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Oliver Morgan

NINJA OP301 Foodi 9in1 6.5 Qt. Electric Pressure Cooker Air Fryer

NINJA OP301 Foodi 9in1 6.5 Qt. Electric Pressure Cooker Air Fryer

Regular price $79.00 USD
Regular price $165.00 USD Sale price $79.00 USD
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鑱絅INJA OP301 Foodi 9-in-1 6.5 Qt. Electric Pressure Cooker & Air Fryer

The Ninja Foodi, The Pressure Cooker That Crisps. With TenderCrisp technology, you can achieve all the quick cooking and tenderizing wonders that you love about pressure cookers. But where they stop, the Foodi is just getting started. Its revolutionary Crisping Lid allows you to air fry, bake, roast and broil. That means you can pressure cook to lock in juices, then finish with a crisp. Only the Ninja Foodi gives you the best of pressure cooking and air frying, all in one pot. Transform frozen foods to crispy meals. Create wholesome, multi-textured 360鎺?meals by cooking proteins, veggies and grains all together. Elevate your favorite stew and chili recipes by adding a crispy or bubbly top to make one-pot wonders.

  • The Ninja Foodi 鈥?The Pressure Cooker That Crisps; Pressure Cooker, Air Fryer, TenderCrisper
  • Tender crisp technology allows you to quickly cook ingredients, then the crisping lid gives your meals a crispy, golden finish
  • Pressure cook up to 70% faster versus traditional cooking methods air fry with up to 75% less fat than traditional frying methods versus slow-cooked, braised or low-simmer recipes tested against hand-cut, deep-fried French fries
  • 6.5 Qt. ceramic-coated pot: nonstick, PTFE/PFOA-free, and easy to clean; enough capacity to cook a roast for your family
  • 4 Qt. Cook & Crisp basket: large-capacity, ceramic-coated, PTFE/PFOA-free basket holds up to a 5 lb. chicken or 3 lbs. of french fries to feed your whole family; nonstick for easy cleanup
  • 14 Safety features, passed rigorous testing for safety certification, giving you peace of mind
  • Includes: 1400-Watt unit, crisping lid, pressure lid, 6.5 Qt. ceramic-coated pot, 4 Qt. ceramic-coated Cook & Crisp Basket, stainless steel reversible rack, and 45+ recipe book
  • Frozen to crispy: skip thawing and save time; evenly cook frozen food from the inside out, starting with pressure cooking and finishing off with a crisping method of your choice
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